1d:I[74646,["6689","static/chunks/b536a0f1-9412656bf7e39e5d.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","299","static/chunks/299-4a927526bb13011c.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2972","static/chunks/2972-4852d0f0cf4049dc.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","1722","static/chunks/1722-0eddc10022ae8baa.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9453","static/chunks/9453-332042ff34709ca2.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","5131","static/chunks/5131-1305a5bc456eea8a.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","8248","static/chunks/8248-980431f721dc1179.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7325","static/chunks/7325-bc1222303a3e1100.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7238","static/chunks/7238-438ac6081848d462.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2305","static/chunks/2305-81fbf2ccf50ff48f.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9111","static/chunks/9111-bff14c13c37160a5.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","397","static/chunks/397-b15d8d130b12d029.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2567","static/chunks/app/author/%5Bid%5D/page-f36129aa31e89f11.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F"],"default"] 1e:T4f0,Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

-Hattie B's Hot Chicken
-Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo's Fried Chicken and Smothered Cabbage
-The Loveless Café's Fried Chicken and Hash Brown Casserole

Lee Schrager

Books by Lee Schrager

Fried & True More Than 50 Recipes for America's Best Fried Chicken and Sides