Fried & True More Than 50 Recipes for America's Best Fried Chicken and Sides

<b>Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in <i>Fried & True,</i> serving up more than 50 recipes for America's most decadently delicious food.</b><br> <br> Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:<br> <br> -Hattie B's Hot Chicken<br> -Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise<br> -Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy<br> -Jacques-Imo's Fried Chicken and Smothered Cabbage<br> -The Loveless Café's Fried Chicken and Hash Brown Casserole<br> -Blackberry Farm's Sweet Tea-Brined Fried Chicken<br> -Charles Phan's Hard Water Fried Chicken<br> -Thomas Keller's Buttermilk Fried Chicken<br> -Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits<br> <br> Sink your teeth into <i>Fried & True,</i> the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.