1d:I[74646,["6689","static/chunks/b536a0f1-9412656bf7e39e5d.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","299","static/chunks/299-4a927526bb13011c.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2972","static/chunks/2972-4852d0f0cf4049dc.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","1722","static/chunks/1722-0eddc10022ae8baa.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9453","static/chunks/9453-332042ff34709ca2.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","5131","static/chunks/5131-1305a5bc456eea8a.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","8248","static/chunks/8248-980431f721dc1179.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7325","static/chunks/7325-bc1222303a3e1100.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7238","static/chunks/7238-438ac6081848d462.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2305","static/chunks/2305-81fbf2ccf50ff48f.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9111","static/chunks/9111-bff14c13c37160a5.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","397","static/chunks/397-b15d8d130b12d029.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2567","static/chunks/app/author/%5Bid%5D/page-f36129aa31e89f11.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F"],"default"] 1e:T47a,A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine

“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to Cook

Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from

Scott Peabody

Books by Scott Peabody

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook]