Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook]

<b>A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine<br></b><br><b>“<i>Sous Vide at Home </i>gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of <i>How to Cook</i></b><br><br>Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like <b>Perfect Sous Vide Steak and Duck Confit</b>, and next-level appetizers like <b>Deep Fried Egg Yolks</b>.<br><br>Including over 100 recipes for everything from <b>Halibut Tostadas, Grilled Asparagus with Romesco,</b> and <b>Chicken Tikka Masala,</b> to<b> Dulce de Leche, Hassle-Free Vanilla Ice Cream,</b> and even homemade <b>Coffee-Cardamom Bitters</b>,<i> Sous Vide at Home</i> has you covered for every occasion.