Shake, Stir, Pour-Fresh Homegrown Cocktails Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

<p>Create Your Own Fresh, Homegrown Cocktails!</p> <p>Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back.</p> <p>Start by making your own syrups:</p> <p>—Simple syrup: an absolute staple and the base for unlimited concoctions</p> <p>—Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup</p> <p>—Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup</p> <p>—Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup</p> <p>Make your own bar basics:</p> <p>—Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial</p> <p>—Classic garnishes, including real Cocktail Cherries and Cocktail Onions</p> <p>—Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix</p> <p>Make your own infusions:</p> <p>—Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka</p> <p>—Limoncello: a homemade version of the Italian classic</p> <p>—Bitters: a cocktail classic with new, unique flavor combinations</p> <p>And explore the more than 50 drink recipes that feature your fresh, homemade creations!</p>