One

<p><b><i>NEW YORK TIMES</i> BESTSELLER</b><br><b><i>WALL STREET JOURNAL </i>BESTSELLER</b><br><b><i>PUBLISHERS WEEKLY</i> BESTSELLER</b><br><b><i><br>One</i> is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.</b><b><br><br> This edition has been adapted for the US market.<br><br></b>In <i>ONE</i>, Jamie Oliver will guide you through <b>over</b> <b>120 recipes</b> for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just <b>eight ingredients or fewer</b>, meaning minimal prep (and cleaning up) and offering maximum convenience.<br><br>Packed with budget-friendly dishes you can rustle up any time, <i>ONE</i> has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.<br><br><b>With chapters including . . .</b><br><br>· Veggie Delights<br>· Celebrating Chicken<br>· Frying Pan Pasta<br>· Batch Cooking<br><br>Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.<br><br>There are plenty more no-fuss, tasty recipes that make <i>ONE</i> sit alongside <i>5 Ingredients</i> and <i>Ultimate Veg</i> as your go-to kitchen companions.</p>