Pizza Night Deliciously Doable Recipes for Pizza and Salad

<b><i>NEW YORK TIMES</i> BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of <i>Bread Toast Crumbs</i> and creator of the popular blog Alexandra’s Kitchen.</b><br><br><b>“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of <i>Dinner: A Love Story</i> and <i>The Weekday Vegetarians</i></b><br><br>Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.<br><br>In <i>Pizza Night</i>, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including <b>Detroit-Style Pizza for a Crowd</b>, <b>Classic Margherita Pizza</b>, and <b>Winter White Pizza with Garlic and Herbs</b>. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.<br><br>Arranged seasonally, each pizza is paired with a salad, from a springtime <b>Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey </b>served with an <b>Arugula Salad with Prosciutto and Parmesan</b>, to a fall <b>Broccoli Rabe and Smoked Mozzarella Pizza </b>accompanied by a <b>Farm Share Harvest Slaw </b>to a summery <b>Roasted Hatch Chili Pizza with Corn and Oaxaca </b>with a <b>Melon, Cucumber and Mint Salad</b>. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (<b>Loaf Pan Tiramisu</b>, <b>One-Bowl Lemon Ricotta Pound Cake</b>). <i>Pizza Night</i> serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.