Pike Place Market Cookbook Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

The spirit of Seattle's popular landmark, visited annually by more than nine million people, has been captured in a cookbook featuring more than 150 recipes from the Market vendors--people who grow, prepare, serve, and sell the foods of the Pacific Northwest. Foreword by Jeff Smith, author of The Frugal Gourmet. 50 illustrations. 2-color throughout.