Good Eats: The Final Years

<p><b>An instant <i>New York Times</i> bestseller, <i>Good Eats: The Final Years</i> collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved <i>Good Eats</i> television series, including never-before-aired material.</b><br> <br> <br> <br> With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, <i>The Final Years</i> is the most sumptuous and satisfying of the Good Eats books yet.<br> <br> <br> <br> Inside, you'll find sumptuous recipes for:</p> <ul> <li><b>Broiled Butterfried Chicken</b></li> <li><b>Chocolate Mocha Refrigerator Cake</b></li> <li><b>Thermal Shock Sirloin</b></li> <li><b>Bagels from Scratch</b></li> <li><b>Stovetop Mac-N-Cheese-N-Spinach</b></li> <li><b>Gluten-Free Cornmeal Pancake</b></li> <li><b>and many more!</b></li> </ul> <p><br> <br> Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history.<br> <br> <br> <br> Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of <i>Good Eats</i> comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.<br> <br> <br> <br> This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--<i>Good Eats Reloaded</i> and <i>Good Eats: The Return</i>.<br> <br> <br> <br> Good Eats series:<br> <br> <i>Good Eats: The Early Years</i><br> <br> <i>Good Eats 2: The Middle Years</i><br> <br> <i>Good Eats 3: The Later Years</i><br> <br> <i>Good Eats 4: The Final Years</i></p>