Bao Family Recipes from the eight culinary regions of China

<b><i>Bao Family</i> celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.</b><br><br><b>Full of recipes sharing their love of bao as well as other Chinese dishes, the <i>Bao Family</i> cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.</b><br><br><b>Through over 80 classic yet accessible and playful recipes, Celine Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. </b>Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns - that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.<br><br><b><i>Bao Family</i> is a bold celebration of Chinese food today</b>, spanning meals all through the day. The key recipes all feature <b>handy step-by-step instructions</b>, and every dish is imbued with the love that Celine and her family have for their homeland of Wenzhou, from their home in Paris.<br><br><b>Recipes include:</b><br>*Stir-fried vegetarian noodles<br>*Pumpkin fries with salted egg<br>*Fried egg on rice<br>*Charsiu bao<br>*Har gow<br>*Chinese spring rolls<br>*Wonton soup<br>*Steamed pork ribs with garlic and black beans<br>*Salt-and-pepper chicken