1d:I[74646,["6689","static/chunks/b536a0f1-9412656bf7e39e5d.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","299","static/chunks/299-4a927526bb13011c.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2972","static/chunks/2972-4852d0f0cf4049dc.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","1722","static/chunks/1722-0eddc10022ae8baa.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9453","static/chunks/9453-332042ff34709ca2.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","5131","static/chunks/5131-1305a5bc456eea8a.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","8248","static/chunks/8248-980431f721dc1179.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7325","static/chunks/7325-bc1222303a3e1100.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7238","static/chunks/7238-438ac6081848d462.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2305","static/chunks/2305-81fbf2ccf50ff48f.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9111","static/chunks/9111-bff14c13c37160a5.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","397","static/chunks/397-b15d8d130b12d029.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2567","static/chunks/app/author/%5Bid%5D/page-f36129aa31e89f11.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F"],"default"] 1e:T55f,A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.

“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Pu

Kwame Onwuachi

Books by Kwame Onwuachi

My America Recipes from a Young Black Chef