1d:I[74646,["6689","static/chunks/b536a0f1-9412656bf7e39e5d.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","299","static/chunks/299-4a927526bb13011c.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2972","static/chunks/2972-4852d0f0cf4049dc.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","1722","static/chunks/1722-0eddc10022ae8baa.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9453","static/chunks/9453-332042ff34709ca2.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","5131","static/chunks/5131-1305a5bc456eea8a.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","8248","static/chunks/8248-980431f721dc1179.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7325","static/chunks/7325-bc1222303a3e1100.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7238","static/chunks/7238-438ac6081848d462.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2305","static/chunks/2305-81fbf2ccf50ff48f.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9111","static/chunks/9111-bff14c13c37160a5.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","397","static/chunks/397-b15d8d130b12d029.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2567","static/chunks/app/author/%5Bid%5D/page-f36129aa31e89f11.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F"],"default"] 1e:T751,NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat

“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina,

Rick Martínez

Books by Rick Martínez

Mi Cocina Recipes and Rapture from My Kitchen in Mexico