1d:I[74646,["6689","static/chunks/b536a0f1-9412656bf7e39e5d.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","299","static/chunks/299-4a927526bb13011c.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2972","static/chunks/2972-4852d0f0cf4049dc.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","1722","static/chunks/1722-0eddc10022ae8baa.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9453","static/chunks/9453-332042ff34709ca2.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","5131","static/chunks/5131-1305a5bc456eea8a.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","8248","static/chunks/8248-980431f721dc1179.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7325","static/chunks/7325-bc1222303a3e1100.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","7238","static/chunks/7238-438ac6081848d462.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2305","static/chunks/2305-81fbf2ccf50ff48f.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","9111","static/chunks/9111-bff14c13c37160a5.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","397","static/chunks/397-b15d8d130b12d029.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F","2567","static/chunks/app/author/%5Bid%5D/page-f36129aa31e89f11.js?dpl=dpl_HjWtqNyfDH3vmcE8eQw68ivcJr1F"],"default"] 1e:T6d1,NEW YORK TIMES BEST SELLER • For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

“I only wish that I had written it myself.” —James Beard

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child,

Simone Beck

Books by Simone Beck

Mastering the Art of French Cooking, Volume I 50th Anniversary Edition